A 10% w/w solution of cane sugar has undergone partial inversion according to the reaction :
Sucrose + water → Glucose + fructose.
The boiling point of the solution is 100.7°C. What fraction of sugar has inverted?
(Kb(H2O) = 1.8 K kg/mol)
(A) 0.5
(B) 0.2
(C) 0.3
(D) 0.4